material:
2 grated coconut
1 ounce red onion
5 cloves garlic
1 cm turmeric
1 ounce of shrimp
lime leaves
salam leaves
0.5 ounces of chili
serey
1 ounce red onion
5 cloves garlic
1 cm turmeric
1 ounce of shrimp
lime leaves
salam leaves
0.5 ounces of chili
serey
Tools :
goods:
stove
spatula
spoon
plate
frying pan
the mill
bowl
stove
spatula
spoon
plate
frying pan
the mill
bowl
Steps :
1. grind all the ingredients are: 1 ounce red onion, 5 siuang garlic, turmeric, half ounces of chili, and grated coconut. all ground together until smooth.
2. after all milled, turn on the stove, then 1 ounce fried shrimp, remove from pan and pour into dish.
3. then fry the grated coconut in the same spice mix before, then remove from pan and pour into the dish.
4. after that, put shrimp and grated coconut that has been fried earlier into the bowl, then stir until everything is mixed evenly.
5. finally, Lado karambia shrimp ready to eat.
2. after all milled, turn on the stove, then 1 ounce fried shrimp, remove from pan and pour into dish.
3. then fry the grated coconut in the same spice mix before, then remove from pan and pour into the dish.
4. after that, put shrimp and grated coconut that has been fried earlier into the bowl, then stir until everything is mixed evenly.
5. finally, Lado karambia shrimp ready to eat.
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